Introducing our new patisserie Chef for the month, Aurelien Cohen
Discover below his creations, only available in our Café Kitsuné Louvre from May 21st to June 21st. Don’t waist a single minute to taste them!

‘Gluten-free citrus-hazelnut entremet’
Exclusive Creation
Breton shortbread with wholemeal rice flour, lemon financier, lime confit, lemon-yuzu mousse, Piedmont hazelnut praline with fleur de sel, kalamansi glaze.

‘Revisited Paris-Brest with pistachio’
Exclusive Creation
Choux pastry, pistachio cream, Iranian green pistachio praline with fleur de sel, pistachio ganache.

‘Dulcey-Pecan-Vanilla Tartlet’
Sweet almond paste, pecan flower of salt praline, dulcey chocolate ganache, Madagascar vanilla ganache.

‘Chocolate Eclair’
Cocoa puff pastry, creamy organic dark chocolate 74%, milk chocolate ganache, cocoa powder.

‘Black rosé tartlet’
Sweet pastry with vegetable charcoal, hibiscus almond cream, raspberry compote, fresh raspberries.

‘Cookie with pistachio paste and dark chocolate’
Green pistachio praline from Iran & creamy salted caramel.

“We’re proud to showcase a new generation of pâtissiers alongside renowned chefs through this eclectic collaboration programme. From working with textures and combining flavours to designing shapes and playing with volumes, patisserie is an art of wonder and exactitude that finds its natural playground at Café Kitsuné.”